Food World
Discover 1708 iconic traditional dishes from 147 countries โ what they are, what's in them, and where to taste the real thing.
Browse by category
Browse by country
All dishes
1708 totalBabร al Rum
Spongy yeast cake soaked in rum syrup.
๐ Naples
Bacalhau ร Brรกs
Shredded salt cod tangled with egg, onion and crisp potato.
๐ Lisbon
Bak Kut Teh
Pork ribs simmered in a peppery, herbal broth.
๐ Klang
Bakso
Springy beef meatballs in a clear, fragrant broth with noodles.
๐ Nationwide
Baleadas
Folded flour tortilla filled with beans, cream and cheese.
๐ North Coast
Banana Bread
Moist sweet loaf made from very ripe bananas.
๐ Nationwide
Banh Cuon
Silky steamed rice rolls filled with pork and mushroom.
๐ Northern Vietnam
Bรกnh ฤแบญu Xanh
Bรกnh ฤแบญu Xanh is a dessert from Vietnam.
Banh Xeo
Crispy turmeric crepe folded over pork, prawn and sprouts.
๐ Southern Vietnam
Banitsa
Coiled filo pastry filled with white cheese and egg.
๐ Nationwide
Barramundi
Native silver fish, grilled with crisp skin.
๐ Nationwide
Barriguitas de Vieja
Barriguitas de Vieja is a beloved snack, traditional to Puerto Rico.
Basashi
Basashi counts among the traditional food of Japan, a meat dish locals hold dear.
Basler Lรคckerli
Basler Lรคckerli is a cookie from Switzerland.
Bath Bun
Hailing from the United Kingdom, Bath Bun is a much-loved sweet bread.
Beef Stroganoff
Strips of beef in a creamy mustard-and-mushroom sauce.
๐ Nationwide
Beggar's Chicken
Whole chicken baked sealed in clay and lotus leaf.
๐ Jiangsu
Belgian Waffles
Light, crisp waffles dusted with sugar or topped high.
๐ Brussels
Berenklauw
Berenklauw is a street food from the Netherlands.
Bergamote de Nancy
Bergamote de Nancy is one of the classic dishes in the confectionery tradition of France.
๐ Lorraine
Bifana
Garlicky marinated pork in a crusty bread roll.
๐ Nationwide
Biscuits and Gravy
Flaky buttermilk biscuits under creamy sausage gravy.
๐ Southern US
Blanquette de Veau
Veal stewed in a creamy white sauce with mushrooms.
๐ Nationwide
Blodpalt
Blodpalt counts among the traditional food of Finland, a dumpling locals hold dear.