Food World
Discover 1905 iconic traditional dishes from 154 countries - what they are, what's in them, and where to taste the real thing.
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Sin Haeng
Marinated Lao beef jerky, dried and fried until chewy and crisp-edged.
Spanakorizo
Greek spinach and rice cooked together with dill and lemon juice.
Suea Rong Hai
Sliced grilled beef served with a hot, sour Isan dipping sauce.
Tacos Campechanos
Corn tortilla tacos filled with a mix of grilled beef and chorizo.
Tacos de Longaniza
Corn tortillas filled with crisp, spiced Mexican pork sausage.
Tacos de Suadero
Mexico City street tacos filled with slow-cooked, griddled suadero beef.
Tam Mak Hoong
Pounded green papaya salad with fermented fish sauce and chili.
Tangsuyuk
Crisp battered pork in a glossy Korean-Chinese sweet and sour sauce.
Tapsilog
Filipino breakfast plate of cured beef, garlic rice and fried egg.
Taramosalata
Smooth Greek meze dip made from salted fish roe, oil and lemon.
Tirokafteri
Greek meze dip of feta blended with hot peppers, olive oil and sometimes yogurt.
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Ye'beg Wot
Ethiopian lamb stew in a rich berbere and onion sauce, served with injera.
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Yebeg Alicha
Mild Ethiopian lamb stew cooked with onion, ginger, garlic and turmeric.
Zilzil Tibs
Ethiopian strips of beef quickly sauteed with onion, peppers and spiced butter.
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