Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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1708 totalMole
Mole is one of the classic dishes in the sauce tradition of Mexico.
Mole Poblano
A complex chilli-and-chocolate sauce over turkey or chicken.
Montgomery's Cheddar
Traditional clothbound farmhouse cheddar from Somerset, made by the Montgomery family at Castle Cary and aged at least a year on wooden shelves — savoury, dense, and slightly crystalline.
Mori no
From Japan, Mori no is a well-known cheese.
Naleśniki
Naleśniki is a traditional pancake from Poland.
New York Cheesecake
Dense, tall and ultra-creamy baked cheesecake.
Oberlausitzer Biokarpfen
Oberlausitzer Biokarpfen is a PGI organic carp from Upper Lusatia, Saxony, raised in medieval monastic pond systems without artificial feed.
Pain au Chocolat
Buttery laminated pastry wrapped around dark chocolate.
Pani Puri
Crisp hollow shells filled with spiced tangy water.
Pazinski Cukerančić
Pazinski Cukerančić is one of the classic dishes in the pastry tradition of Croatia.
Penne Lisce
Penne lisce are smooth, plain Italian quill pasta whose unridged surface suits light oil, tomato and cheese sauces, a versatile Campanian home staple.
Penne Strascicate
Rooted in Italy, Penne Strascicate is a pasta enjoyed for generations.
Pepes Tahu
Hailing from Indonesia, Pepes Tahu is a much-loved vegan dish.
Pepperoni
Rooted in the United States, Pepperoni is a sausage enjoyed for generations.
Perkelt od Podolca
A Slavonian beef stew made from the Podolac cattle breed, slow-cooked with onion and a heavy hand of paprika until the sauce turns brick-red — served with rezanci noodles.
Pintxos
Bite-sized bar snacks skewered onto bread, Basque style.
Pita Ćora
Pita Ćora is a traditional savoury pastry from Bosnia and Herzegovina.
Popara
A humble Serbian breakfast of stale bread torn into a bowl, scalded with hot milk and dressed with butter, crumbled white cheese, bacon cracklings and a little ground red pepper.
Potatoes O'Brien
Potatoes O'Brien is one of the classic dishes in the potato dish tradition of the United States.
Poulet dg
Poulet dg is one of the classic dishes in the chicken dish tradition of Cameroon.
Rechta
Rooted in Algeria, Rechta is a noodle dish enjoyed for generations.
Ricotta di Bufala Campana
Ricotta di Bufala Campana counts among the traditional food of Italy, a cheese locals hold dear.
Roast Goose With Sage And Onion Stuffing
From the United Kingdom, Roast Goose With Sage And Onion Stuffing is a well-known goose dish.
Roti Pisang
Roti Pisang counts among the traditional food of Malaysia, a street food sweets locals hold dear.