Food World
Discover 1708 iconic traditional dishes from 147 countries โ what they are, what's in them, and where to taste the real thing.
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1708 totalPierogi
Half-moon dumplings filled savoury or sweet, then pan-fried.
๐ Nationwide
Poke
Cubed raw tuna seasoned and served over rice.
๐ Hawaii
Pollo a la Brasa
Marinated rotisserie chicken with green aji sauce.
๐ Lima
Porchetta
Herb-stuffed boneless pork roast with crackling skin.
๐ Central Italy
Ravioli
Stuffed pasta pillows in butter and sage or sauce.
๐ Nationwide
Samgyeopsal
Grilled pork belly wrapped in lettuce with garlic and ssamjang.
๐ Nationwide
Sashimi
Pristine slices of raw fish, served without rice.
๐ Nationwide
Savoiardi
Savoiardi is a beloved cookie, traditional to Italy.
Spaghetti alle Vongole
Spaghetti tossed with clams, garlic, white wine and parsley.
๐ Naples
Sticky Toffee Pudding
Moist date sponge drenched in warm toffee sauce.
๐ Nationwide
Tagine
Slow-cooked stew of meat, fruit and spice in a conical clay pot.
๐ Nationwide
Tahdig
The prized golden crust from the bottom of the rice pot.
๐ Nationwide
Wiener Schnitzel
Veal cutlet pounded thin, breaded and fried golden.
๐ Vienna
Borscht
Ruby beetroot soup served with a dollop of sour cream.
๐ Nationwide
Bunny Chow
Hollowed-out loaf filled with spicy curry.
๐ Durban
Char Kway Teow
Smoky flat rice noodles fried with prawns and cockles.
๐ Penang
Chicken Adobo
Chicken braised in vinegar, soy, garlic and bay.
๐ Nationwide
Chicken Tikka Masala
Grilled chunks of chicken in a creamy spiced tomato sauce.
๐ Nationwide
Curry Goat
Goat slow-curried with Scotch bonnet and allspice.
๐ Nationwide
Dholl Puri
Split-pea flatbread wrapped around curry and chutney.
๐ Nationwide
Doro Wat
Fiery chicken stew rich with berbere and spiced butter.
๐ Nationwide
Fish and Chips
Battered fried fish with thick-cut chips โ the British classic.
๐ Nationwide
Fondue
A communal pot of melted cheese for dipping bread.
๐ Nationwide
Gajak
Gajak counts among the traditional food of India, a snack locals hold dear.