Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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1708 total
Fettunta
Fettunta counts among the traditional food of Italy, an appetizer locals hold dear.
Friesago
Friesago is a traditional cheese from the United States.
Funkaso
Hausa wheat dumplings, leavened with yeast, flavoured with onion and scotch bonnet and deep-fried until crisp, sold at motor parks and markets across northern Nigeria.
Furu
Furu is one of the classic dishes in the condiment tradition of China.
Gornooryahovski Sudzhuk
PGI Bulgarian dry-cured horse-meat sausage from Gorna Oryahovitsa, aged with cumin for 60 days and sliced thin as a meze.
Greek-Style Pizza
Greek-Style Pizza is one of the classic dishes in the pizza tradition of the United States.
Griesmeelpudding
Hailing from the Netherlands, Griesmeelpudding is a much-loved pudding.
Jaffas
Hailing from New Zealand, Jaffas is a much-loved dessert.
Kamby Arro
A slow-cooked Paraguayan rice pudding simmered in milk with sugar, cinnamon and a touch of lemon zest, served cold in small glasses and shared at patron-saint festivals, family lunches and during Holy Week.
Kapustnica
Kapustnica is a beloved soup, traditional to Slovakia.
Katsu Karē
Rooted in Japan, Katsu Karē is a meat dish enjoyed for generations.
Kocho
Kocho counts among the traditional food of Ethiopia, a flatbread locals hold dear.
Kuru Fasulye
Kuru Fasulye is a beloved stew, traditional to Turkey.
Kusa Mochi
Kusa mochi is Japanese mugwort rice cake, green from pounded yomogi leaves, traditionally filled with sweet red bean paste in spring.
Lihapullat
Lihapullat counts among the traditional food of Finland, a meatball dish locals hold dear.
Luganega
Hand-tied Italian pork sausage coiled at the butcher\u0027s counter — a Lombard classic lifted with grana padano and rosemary.
Lukhmi
Lukhmi is one of the classic dishes in the snack tradition of India.
Madrouba
From Oman, Madrouba is a well-known porridge.
Memela
Hailing from Mexico, Memela is a much-loved snack.
Metsovone
Metsovone is Greece's smoked, semi-hard PDO cheese from Metsovo in Epirus, made from cow, sheep and goat milk and grilled as a taverna meze.
Midwestern Orange Rolls
Midwestern Orange Rolls is one of the classic dishes in the sweet pastry tradition of the United States.
Mie Kangkung
Hailing from Indonesia, Mie Kangkung is a much-loved noodle soup.
Mole Zacatecano
Hailing from Mexico, Mole Zacatecano is a much-loved sauce.
Moosbeernocken
Austrian Alpine dumplings of quark-potato dough wrapped around whole lingonberries, poached, and rolled in buttered breadcrumbs or cinnamon sugar.