Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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Dishes from Guangdong
8 total
Cantonese Roast Goose
Lacquered roast goose with crisp skin and juicy meat.
Dim Sum
The Cantonese small-plate tradition — steamer baskets of dumplings, buns and rolls, shared slowly over pots of tea.
Char Siu
Glossy, sweet-savoury roast pork with caramelised edges.
Salt and Pepper Squid
Crisp fried squid tossed with chilli, garlic and pepper.
Wonton Noodle Soup
Springy egg noodles and shrimp wontons in clear broth.
Sweet and Sour Pork
Crispy pork in a glossy sweet-and-tangy sauce.
Wontons
Silky pork-and-shrimp dumplings in a clear broth.
Chai Tow Kway
Chinese steamed rice-and-radish cake served as dim sum in southern China and stir-fried with egg, garlic and preserved radish as chai tow kway by hawkers in Singapore and Malaysia.