Food World
Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Dishes from Guangdong
3 shown
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Cantonese Roast Goose
Lacquered roast goose with crisp skin and juicy meat.
Dim Sum
The Cantonese small-plate tradition - steamer baskets of dumplings, buns and rolls, shared slowly over pots of tea.
Chai Tow Kway
Chinese steamed rice-and-radish cake served as dim sum in southern China and stir-fried with egg, garlic and preserved radish as chai tow kway by hawkers in Singapore and Malaysia.
Showing our 3 fully written-up dishes.
Browse all 9 dishes A–ZWorth booking before you go
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