Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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All dishes
7 total
Bandeja Paisa
Colombia's enormous Antioquian platter — beans, rice, pork, beef, egg, plantain, avocado and arepa on one plate.
Ajiaco
Bogotá chicken and potato soup scented with guasca herb.
Almojábana
Cheese-and-cornmeal breakfast roll from the Colombian eje cafetero, served warm with hot chocolate in Manizales, Pereira, and Armenia.
Arepa
Griddled corn cakes split and stuffed with fillings.
Sancocho
Big celebratory broth of meat, plantain and root vegetables.
Tamales Tolimenses
Hailing from Colombia, Tamales Tolimenses is a much-loved breakfast.
Papas Chorreadas
Papas Chorreadas is one of the classic dishes in the side dish tradition of Colombia.