Food World

Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Auvergne

3 shown

Showing dishes tied to Auvergne in France - the city-first view, not the whole country. Clear region

Desserts & Sweets

Truffade

Truffade is a savoury Auvergne dish of sliced potatoes cooked in fat and melted with fresh Tomme cheese.

France · Auvergne

AI image

Cheese & Dairy

Pavin

Pavin is a raw cow's-milk cheese from the Auvergne with a washed rind and a soft, creamy interior that ripens over about a month.

France · Auvergne (Puy-de-Dôme)

Cheese & Dairy

Bresse Bleu

A creamy mild blue-veined cow's-milk cheese developed in the Bresse region of eastern France in the early 1950s.

France · Bresse region, Auvergne-Rhône-Alpes, eastern France; widely produced under license abroad

Showing our 3 fully written-up dishes.

Browse all 4 dishes A–Z

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