Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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Dishes from Burgundy
8 total
Boeuf Bourguignon
Beef slow-braised in red Burgundy until meltingly tender.
Volailles de Bourgogne
From France, Volailles de Bourgogne is a well-known poultry.
Coq au Vin
France's classic braise of chicken cooked slowly in red wine with lardons, mushrooms and pearl onions.
Gougères
Airy cheese choux puffs served with wine.
Escargots Bourguignonne
Escargots Bourguignonne are Burgundy snails baked in garlic-parsley butter, a celebrated French appetiser served with crusty baguette.
Escargots de Bourgogne
Snails baked in garlic-parsley butter, a Burgundian classic.
Mâconnais
Rooted in France, Mâconnais is a cheese enjoyed for generations.
Soumaintrain
Soumaintrain is a soft Burgundy cow’s-milk cheese with a washed orange rind, a pungent aroma and a creamy, runny interior, born near Chablis.