Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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Dishes from Greece
5 total
Pasta Flora
A shortcrust jam tart that travelled from Italy to Greece and South America — pasta frolla base covered in fruit preserve or dulce de leche, finished with a thin lattice top.
Antikristo
Cretan cross-roasted whole lamb cooked over an open wood fire, traditionally served at Easter and summer feasts with horta, lemon potatoes and village salad.
Retsina
Greek resinated white wine flavoured with Aleppo pine resin, made mainly from Savatiano grapes in Attica, Boeotia and Euboea, and served cold with mezedes.
Mydia Saganaki
Aegean mussels cooked saganaki-style in tomato, ouzo, and feta, served bubbling in the pan with crusty bread.
Kasseri
Kasseri is a Greek PDO pasta-filata cheese of sheep's milk (plus up to 20% goat's), mild, salty and elastic, loved sliced, fried for saganaki and melted.