Food World

Discover 1790 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Greece

4 shown

Showing dishes tied to Greece in Greece - the city-first view, not the whole country. Clear region

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Desserts & Sweets

Pasta Flora

A shortcrust jam tart that travelled from Italy to Greece and South America - pasta frolla base covered in fruit preserve or dulce de leche, finished with a thin lattice top.

Greece · Italy (origins), widely adopted in Greece, Argentina, Uruguay, Paraguay

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Meat & Grills

Antikristo

Cretan cross-roasted whole lamb cooked over an open wood fire, traditionally served at Easter and summer feasts with horta, lemon potatoes and village salad.

Greece · Greece (Crete - Heraklion, Chania, Rethymno, Lasithi)

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Seafood

Mydia Saganaki

Aegean mussels cooked saganaki-style in tomato, ouzo, and feta, served bubbling in the pan with crusty bread.

Greece · Greece (Mytilene/Lesvos, Thessaloniki, Halkidiki, Kavala, Cyclades - Milos, Kimolos, Folegandros)

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Cheese & Dairy

Kasseri

Kasseri is a Greek PDO pasta-filata cheese of sheep's milk (plus up to 20% goat's), mild, salty and elastic, loved sliced, fried for saganaki and melted.

Greece · Northern Greece (Macedonia, Thessaly, Thrace, Lesbos)

Showing our 4 fully written-up dishes.

Browse all 5 dishes A–Z

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