Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
New data study The Price of a Plate: what the national dish costs in 56 countries Local price, US dollars and minutes of average work — read the full 2026 index →Browse by category
Browse by country
All dishes
10 total
Goulash
Hungary's national beef stew — slow-simmered with sweet paprika, onions and vegetables until rich and deeply warming.
Dobos Torte
Layered sponge cake topped with hard caramel.
Chicken Paprikash
Chicken in a creamy paprika sauce with dumplings.
Kürtőskalács
Spit-rolled sweet dough caramelised over coals.
Lángos
Deep-fried dough slathered with sour cream and cheese.
Sólet
Hailing from Hungary, Sólet is a much-loved stew.
Töltött Káposzta
Cabbage rolls stuffed with pork and rice in paprika sauce.
Halászlé
Fiery red river-fish soup heavy with paprika.
Mézes Krémes
Rooted in Hungary, Mézes Krémes is a cake enjoyed for generations.
Szatmári Szilvapálinka
From Hungary, Szatmári Szilvapálinka is a well-known plum brandy.