Food World
Discover 1905 iconic traditional dishes from 154 countries - what they are, what's in them, and where to taste the real thing.
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Dishes from Emilia-Romagna
6 shown
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Lasagne alla Bolognese
Layered sheets of pasta, slow ragù and béchamel baked until bubbling.
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Stecchi
Italian fruit skewers dipped in hot chocolate - strawberries, melon, pineapple, and banana on bamboo sticks, served at Italian festivals and as a quick home dessert.
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Lumache
A short, ridged Italian pasta shaped like a small snail shell, tossed in Tuscan ragù, walnut sauces, ricotta and spinach, or simple garlic and oil so the sauce catches in the spiral.
Passatelli
Passatelli are the breadcrumb-and-parmesan noodles of Emilia-Romagna, pressed through a ferretto into capon broth and served at Christmas Eve tables from Modena to Parma.
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Sugo di Funghi
A rich northern and central Italian mushroom sauce slow-cooked with soffritto, garlic, white wine, tomato and mixed porcini, champignon and dried porcini for pasta, polenta, risotto and bruschetta.
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Panini
Italian pressed sandwich of ciabatta or filone filled with cured meats, mozzarella and pesto, warmed on a ridged grill until the crust crisps.
Showing our 6 fully written-up dishes.
Browse all 10 dishes A–ZWorth booking before you go
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