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Food World

Discover 1790 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Tuscany

7 shown
Showing dishes tied to Tuscany in Italy - the city-first view, not the whole country. Clear region
Bistecca alla Fiorentina -- traditional dish from Italy AI image
Meat & Grills

Bistecca alla Fiorentina

Florence's iconic thick-cut Chianina steak, grilled rare over open coals and sold by weight.

Italy · Florence, Tuscany
Buccellato -- traditional dish from Italy
Desserts & Sweets

Buccellato

A traditional Tuscan ring-shaped sweet bread from Lucca, enriched with eggs and butter, filled with figs, raisins, candied peel, and pine nuts.

Italy · Lucca and Versilia, Tuscany
Lumache -- traditional dish from Italy AI image
Noodles & Pasta

Lumache

A short, ridged Italian pasta shaped like a small snail shell, tossed in Tuscan ragù, walnut sauces, ricotta and spinach, or simple garlic and oil so the sauce catches in the spiral.

Italy · Italy (Tuscany, Emilia-Romagna, Lazio, Liguria - Siena, Bologna, Rome, Genoa, Arezzo)
Sugo di Funghi -- traditional dish from Italy AI image
Snacks & Appetizers

Sugo di Funghi

A rich northern and central Italian mushroom sauce slow-cooked with soffritto, garlic, white wine, tomato and mixed porcini, champignon and dried porcini for pasta, polenta, risotto and bruschetta.

Italy · Italy (Piedmont, Tuscany, Emilia-Romagna, Trentino - Cuneo, Siena, Bologna, Trento, Bolzano)
Panini -- traditional dish from Italy AI image
Street Food

Panini

Italian pressed sandwich of ciabatta or filone filled with cured meats, mozzarella and pesto, warmed on a ridged grill until the crust crisps.

Italy · Italy (Lombardy, Emilia-Romagna, Lazio, Tuscany)
Panzanella -- traditional dish from Italy
Salads & Sides

Panzanella

Panzanella is a Tuscan bread salad of stale bread soaked and tossed with ripe tomatoes, onion, basil, olive oil and vinegar.

Italy · Tuscany
Cacciucco Alla Viareggina -- traditional dish from Italy AI image
Soups & Stews

Cacciucco Alla Viareggina

Versilia fish stew from Viareggio on the Tuscan coast, layering snapper, scorpionfish, mussels, and prawns in tomato-wine broth.

Italy · Versilia, Tuscany (Viareggio, Camaiore, Pietrasanta, Forte dei Marmi, Massa, Carrara)

Showing our 7 fully written-up dishes.

Browse all 13 dishes A–Z

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