Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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Dishes from Japan
8 total
Torisashi
Thinly sliced raw chicken sashimi from Kagoshima and Miyazaki on Kyushu, dressed with sesame-miso or soy and wasabi and eaten at specialist poultry restaurants.
Kamaboko
Kamaboko is the classic Japanese steamed fish cake made from seasoned surimi, painted pink, and served at New Year, in bento, and in noodle broth.
Panko
Coarse Japanese breadcrumbs from crustless bread, fried light and crunchy for tonkatsu, korokke, and ebi fry.
Tempura Soba
A Japanese noodle dish of soba in dashi broth, topped with a piece of crisp shrimp or kakiage tempura — a Tokyo staple since the Edo period, often eaten standing at a counter.
Midori
Midori is Suntory's bright-green Japanese melon liqueur from 1978, sweet and citrus-laced, and the base of the Midori Sour and Melon Ball.
Tanuki Soba
Tanuki Soba is a Japanese noodle dish with chilled soba and crispy tempura bits, dipped in a sweetened soy sauce and eaten at train station counters across Japan.
Kamikaze
A bracing equal-parts cocktail of vodka, triple sec, and lime juice — a sour-family drink with Pacific War origins, served straight up in a chilled glass with a sugared rim.
Ikinari Dango
Hand-held grilled rice dumplings on bamboo skewers, brushed with sweet soy glaze — a Japanese festival and hanami snack sold from roadside stalls and eaten on the spot.