Food World
Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Dishes from Malaysia
3 shownUlam
Traditional Malay raw-vegetable side dish of over 120 wild and cultivated greens, served with sambal, fish sauce and rice as part of the everyday meal.
Budu
Budu is a dark Malaysian fermented anchovy sauce from Kelantan, served as a dip for raw vegetables, rice and grilled fish.
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Apam Balik
Apam Balik is a folded peanut-stuffed pancake sold at Malaysian night markets, with a crisp caramelised edge and a soft, chewy centre.
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