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Dishes from Oaxaca
2 shown
Enmoladas
Corn tortillas bathed in Oaxacan mole negro, rolled and topped with crumbled queso fresco, raw onion, and sesame seeds - a celebratory Oaxacan dish whose name means "in mole."
Antojitos
A family of inexpensive masa-based street foods sold from market stalls and fondas across Mexico, served with salsas, beans, cheese, and lime.
Showing our 2 fully written-up dishes.
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