Food World
Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Humkessoep
Humkessoep is a hearty Dutch soup of potatoes, beans and bacon, simmered slowly and eaten with rye bread in the colder months.
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Berenklauw
Dutch Limburg yeast-dough pastry scored into a claw shape, deep-fried until mahogany and rolled in coarse sugar.
Kanterkaas
Semi-hard Dutch cheese from the South Holland polders near Gouda, ripened for a creamy hazelnut flavor.
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Blinde Vink
A classic Dutch dish of thin veal rolled around a breadcrumb and herb filling, braised in stock and served with a dark gravy.
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