Food World

Discover 1797 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Seoul

4 shown

Showing dishes tied to Seoul in South Korea - the city-first view, not the whole country. Clear region

Drinks & Beverages

Hwachae

Chilled Korean summer fruit punch set in a shared bowl - cinnamon-ginger rice-punch syrup with floating fruit, nuts and edible petals.

South Korea · Countrywide (Seoul and Gyeongsang provinces in particular)

Rice Dishes

Injeolmi

Injeolmi is a soft, chewy Korean rice cake of pounded glutinous rice rolled in roasted soybean flour, eaten fresh at markets and ancestral rites.

South Korea · Nationwide (Seoul markets and provincial tteok shops)

Soups & Stews

Naengguk

A family of cold Korean summer soups - chilled broth, thin noodles or puréed soybean, and a clean, vinegar-sharp finish designed to refresh in hot weather.

South Korea · Nationwide South Korea, with strong roots in Seoul and the northern provinces

Meat & Grills

Beondegi

A chewy, savory Korean street snack of boiled and seasoned silkworm pupae, sold warm in small paper cups from market carts across the country.

South Korea · Nationwide street snack, with classic concentrations in Seoul (Jongno, Jung-gu, Mapo), Daegu, Busan, and Gwangju

Showing our 4 fully written-up dishes.

Browse all 5 dishes A–Z

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