Food World
Discover 1797 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Lu Rou Fan
Braised minced pork belly ladled over rice.
Beef Noodle Soup
Braised beef and noodles in a deep, spiced broth.
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Rùn Bǐng
Taiwanese paper-thin scallion pancake rolled with sprouts, carrot, coriander and savoury fillings, a Tainan street-food classic eaten year-round and especially at Lunar New Year.
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Dong Ding
Dong Ding is the classic Taiwanese high-mountain oolong from Nantou, with floral, creamy, stone-fruit notes and a tight rolled pellet shape.
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