Food World
Discover 1797 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
Browse by category
Browse by country
All dishes
5 shownPie Floater
The Pie Floater is a South Australian classic: a meat pie floating in a bowl of thick green pea soup with tomato sauce, born in Adelaide's pie-cart era.
Meat Pie
Hand-sized pastry filled with minced beef and gravy.
Lamington
Sponge squares dipped in chocolate and coconut.
Damper
Damper is a simple Australian soda bread of flour, water and salt, traditionally baked in the coals of a campfire or in a camp oven.
AI image
Fairy Bread
Fairy bread is an Australian party treat: white bread buttered and covered with tiny rainbow sprinkles, cut into triangles.
Showing our 5 fully written-up dishes.
Browse all 12 dishes A–ZWorth booking before you go
Independent picks. We earn a small commission if you buy through these - at no extra cost to you. How this works.