Food World

Discover 1797 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Québéc

4 shown

Showing dishes tied to Québéc in Canada - the city-first view, not the whole country. Clear region

Street Food

Poutine

Canada's ultimate comfort food - crispy fries piled with fresh cheese curds and smothered in hot gravy.

Canada · Quebec

AI image

Street Food

Montreal Smoked Meat

Cured and hot-smoked beef brisket served thick-cut on rye with yellow mustard - the Jewish-deli classic that defines Montreal\u0027s Main.

Canada · Quebec, Montreal - the Plateau, Outremont, and the Main (Saint-Laurent Boulevard)

Cheese & Dairy

Pied-de-Vent

Pied-de-Vent is an artisanal washed-rind cheese from Quebec’s Îles de la Madeleine, made from the milk of rare Canadian cows and named for the islands’ warm wind.

Canada · Quebec (Îles de la Madeleine)

Meat & Grills

Tourtière

Tourtière is a French Canadian savoury meat pie, a Quebec tradition especially at Christmas and New Year, spiced and baked in pastry.

Canada · Quebec

Showing our 4 fully written-up dishes.

Browse all 5 dishes A–Z

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