Food World
Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Dishes from Quebec
4 shown
Poutine
Canada's ultimate comfort food - crispy fries piled with fresh cheese curds and smothered in hot gravy.
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Montreal Smoked Meat
Cured and hot-smoked beef brisket served thick-cut on rye with yellow mustard - the Jewish-deli classic that defines Montreal\u0027s Main.
Pied-de-Vent
Pied-de-Vent is an artisanal washed-rind cheese from Quebec’s Îles de la Madeleine, made from the milk of rare Canadian cows and named for the islands’ warm wind.
Tourtière
Tourtière is a French Canadian savoury meat pie, a Quebec tradition especially at Christmas and New Year, spiced and baked in pastry.
Showing our 4 fully written-up dishes.
Browse all 5 dishes A–ZWorth booking before you go
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