Food World
Discover 1817 iconic traditional dishes from 154 countries - what they are, what's in them, and where to taste the real thing.
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Halloumi
Springy brined cheese that holds its shape on the grill.
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Tsamarella
A dark, salt-cured Cypriot meat, usually goat, air dried with herbs and sliced thin for the meze table.
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Patates Antinaxtes
Slow-cooked Cypriot baby potatoes with coriander, olive oil, and lemon, served at every taverna from Lefkara to the Troodos foothills.
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Lountza
Lountza is a Cypriot pork loin cured in wine and smoked, eaten sliced or fried with halloumi and eggs.
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