Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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All dishes
9 total
Doro Wat
Ethiopia's rich, fiery national chicken stew, slow-cooked with berbere spice and served on injera.
Beyaynetu
The Ethiopian combination platter: injera spread with small mounds of lentils, split peas, greens and vegetables, eaten by hand from a shared plate.
Kinche
Kinche is a beloved porridge, traditional to Ethiopia.
Tibs
Sautéed cubes of meat with onion, chilli and spiced butter.
Shiro
Creamy spiced chickpea-flour stew for fasting days.
Genfo
From Ethiopia, Genfo is a well-known porridge.
Injera
Spongy sour flatbread that doubles as plate and utensil.
Kitfo
Minced raw beef warmed in spiced clarified butter.
Kocho
Kocho counts among the traditional food of Ethiopia, a flatbread locals hold dear.