Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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130 dishes
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84 dishes
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145 dishes
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258 dishes
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87 dishes
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35 dishes
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248 dishes
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94 dishes
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112 dishes
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124 dishes
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91 dishes
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Dishes from Bavaria
7 total
📍 Showing dishes tied to Bavaria in Germany — the city-first view, not the whole country.
Clear region
Meat & Grills
★ 4.4
Schweinshaxe
Roast pork knuckle with shatteringly crisp crackling.
🇩🇪 Germany · 📍 Bavaria
Desserts & Sweets
★ 4.5
Apfelstrudel
Paper-thin pastry wrapped around spiced apple.
🇩🇪 Germany · 📍 Bavaria
Breads & Pastries
★ 4.5
Brezel (Pretzel)
Glossy, salt-flecked lye bread twisted into a knot.
🇩🇪 Germany · 📍 Bavaria
Salads & Sides
★ 4.3
Knödel
Round bread or potato dumplings to soak up gravy.
🇩🇪 Germany · 📍 Bavaria
Meat & Grills
★ 4.2
Leberkäse
Smooth baked meatloaf sliced into a crusty roll.
🇩🇪 Germany · 📍 Bavaria
Cheese & Dairy
★ 4.2
Rauchkäse
German semi-soft cheese cold-smoked over birch or spruce, best known through Bavarian Bruder Basil and the base of Munich-style Obatzda beer-cheese spread.
🇩🇪 Germany · 📍 Germany (Allgäu, Bavaria, Baden-Württemberg)
Noodles & Pasta
★ 4.2
Schwäbische Spätzle
Soft Swabian egg-dough noodles — the everyday pasta of southwestern Germany, layered with butter or folded with Emmentaler for Käsespätzle.
🇩🇪 Germany · 📍 Baden-Württemberg — Stuttgart, Schwäbische Alb, Swabian-speaking southwest Germany; Augsburg in Bavaria