Food World

Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Punjab

5 shown

Showing dishes tied to Punjab in India - the city-first view, not the whole country. Clear region

Street Food

Chole Bhature

Spiced chickpea curry with giant puffed fried bread.

India · Punjab, Delhi

Meat & Grills

Tandoori Chicken

Yoghurt-and-spice marinated chicken charred in a clay oven.

India · Punjab

Breads & Pastries

Phulka

Puffed whole-wheat flatbread from the Indian subcontinent, rolled thin, partly cooked on a tava, then finished over a flame until it balloons with steam.

India · India (North India, Gujarat, Maharashtra, Punjab)

Breads & Pastries

Chapati

Soft, blistered Indian whole-wheat flatbread cooked on a tawa, puffed over a flame and torn by hand to scoop dhal, sabzi and yogurt.

India · Across the Indian subcontinent - Punjab, Rajasthan, Gujarat, Maharashtra, the Deccan, and the entire South Asian diaspora

Soups & Stews

Keema

Keema is a spiced minced-meat curry from northern India, browned with onions, ginger, garlic and toasted ground spices, eaten with parathas or pav.

India · Northern India - Punjab, Delhi, Lucknow; also widespread in Pakistan and the Persian Gulf

Showing our 5 fully written-up dishes.

Browse all 7 dishes A–Z

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