Food World
Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Dishes from West Sumatra
3 shown
Rendang
Indonesia's celebrated slow-cooked beef curry - simmered for hours in coconut milk and spices until dark, dry and intensely tender.
Gulai
Indonesian coconut-milk curry from the Minangkabau kitchen of West Sumatra - rich, golden, ladled generously over rice at the Padang canteen.
Sambal Ulek
Sambal ulek is the raw Indonesian chilli paste pounded in a stone mortar, the base of every table sambal from Java to Sumatra.
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