Food World

Discover 1797 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Mexico

6 shown

Showing dishes tied to Mexico in Mexico - the city-first view, not the whole country. Clear region

Street Food

Tacos al Pastor

Marinated spit-roasted pork on corn tortillas with pineapple, onion and coriander.

Mexico · Mexico City

Meat & Grills

Barbacoa

Lamb slow-steamed in agave leaves in an earth pit.

Mexico · Central Mexico

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Meat & Grills

Enmoladas

Corn tortillas bathed in Oaxacan mole negro, rolled and topped with crumbled queso fresco, raw onion, and sesame seeds - a celebratory Oaxacan dish whose name means "in mole."

Mexico · Oaxaca (southern Mexico)

Meat & Grills

Cabrito

Whole-roast kid goat from northern Mexico, pit-barbecued for hours and served with tortillas and salsa verde in Monterrey and Saltillo.

Mexico · Northern Mexico (Monterrey, Saltillo, Nuevo León, Coahuila, Chihuahua, Sonora, Sinaloa)

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Street Food

Antojitos

A family of inexpensive masa-based street foods sold from market stalls and fondas across Mexico, served with salsas, beans, cheese, and lime.

Mexico · Nationwide, with strong traditions in Mexico City, Oaxaca, Puebla, Yucatán, Jalisco, Hidalgo, and Guanajuato

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Drinks & Beverages

Chilate

Cold, sweet chocolate drink from the Costa Chica of Guerrero, made with cocoa, rice and cinnamon and served with buñuelos at village festivals.

Mexico · Mexico (Guerrero - Costa Chica, Ayutla, Ometepec, Acapulco)

Showing our 6 fully written-up dishes.

Browse all 10 dishes A–Z

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