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Food World

Discover 1790 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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All dishes

6 shown
Tagine -- traditional dish from Morocco AI image
Soups & Stews

Tagine

Morocco's aromatic slow-cooked stew, named for the conical clay pot it is braised in - meat, dried fruit, olives and warm spices.

Morocco · Nationwide
Couscous -- traditional dish from Morocco
Rice Dishes

Couscous

Steamed semolina grains piled with vegetables and meat.

Morocco · Nationwide
Pastilla -- traditional dish from Morocco AI image
Breads & Pastries

Pastilla

Sweet-savoury pie of spiced poultry in crisp filo, dusted with sugar.

Morocco · Fez
Tanjia -- traditional dish from Morocco AI image
Meat & Grills

Tanjia

Tanjia is a Marrakesh dish of beef slow-cooked with spices and preserved lemon in a sealed clay jar, rich and tender.

Morocco · Marrakesh
Harira -- traditional dish from Morocco AI image
Soups & Stews

Harira

Tomato, lentil and chickpea soup, especially loved at Ramadan.

Morocco · Nationwide
Bissara -- traditional dish from Morocco
Soups & Stews

Bissara

Bissara is a thick North African soup or dip of puréed fava beans seasoned with garlic, cumin and olive oil, often eaten with bread.

Morocco · North Africa

Showing our 6 fully written-up dishes.

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