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Dishes from Netherlands
3 shown
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Berenklauw
Dutch Limburg yeast-dough pastry scored into a claw shape, deep-fried until mahogany and rolled in coarse sugar.
Kanterkaas
Semi-hard Dutch cheese from the South Holland polders near Gouda, ripened for a creamy hazelnut flavor.
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Blinde Vink
A classic Dutch dish of thin veal rolled around a breadcrumb and herb filling, braised in stock and served with a dark gravy.
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