Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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Dishes from Netherlands
4 total
Berenklauw
Dutch Limburg yeast-dough pastry scored into a claw shape, deep-fried until mahogany and rolled in coarse sugar.
Kanterkaas
Semi-hard Dutch cheese from the South Holland polders near Gouda, ripened for a creamy hazelnut flavor.
Noord-Hollandse Gouda
Protected semi-hard cow's milk cheese from the northern Dutch provinces of North and South Holland — pressed in round moulds, brined, wax-coated, and aged on wooden shelves.
Blinde Vink
A classic Dutch dish of thin veal rolled around a breadcrumb and herb filling, braised in stock and served with a dark gravy.