Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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All dishes
8 total
Jollof Rice
West Africa's beloved one-pot rice — simmered in a rich tomato-and-pepper sauce until smoky and deep red.
Egusi Soup
Rich melon-seed stew with leafy greens and meat.
Suya
Spicy grilled beef skewers coated in peanut spice.
Pepper Soup
Light, fiery broth of fish or meat and African spices.
Akara
Fluffy deep-fried bean-batter fritters for breakfast.
Pounded Yam
Smooth, stretchy yam swallow for soups and stews.
Funkaso
Hausa wheat dumplings, leavened with yeast, flavoured with onion and scotch bonnet and deep-fried until crisp, sold at motor parks and markets across northern Nigeria.
Tuwo Shinkafa
Tuwo Shinkafa is a traditional side dish from Nigeria.