Food World

Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Lima

4 shown

Showing dishes tied to Lima in Peru - the city-first view, not the whole country. Clear region

Seafood

Ceviche

Fresh raw fish "cooked" in lime juice with red onion, ají chilli and coriander, served with sweet potato and corn.

Peru · Lima

Meat & Grills

Pollo a la Brasa

Marinated rotisserie chicken with green aji sauce.

Peru · Lima

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Seafood

Ceviche de Pulpo

A coastal Peruvian ceviche of tender poached octopus marinated briefly in fresh lime with red onion, ají limo or rocoto, cilantro and a slick of the octopus cooking liquor, served cold with choclo and sweet potato.

Peru · Peru (Lima, Callao, Ancash, Ica, northern coast - Lima, Callao, Chimbote, Pisco, Huanchaco, Trujillo)

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Meat & Grills

Cuy Frito

Cuy Frito is Peru's classic spit-roasted or pan-fried guinea pig, marinated in cumin and huacatay and served whole with potatoes and ají.

Peru · Andean highlands (Junín, Huancavelica, Cusco, Cajamarca, Ayacucho) + Lima Andean restaurants

Showing our 4 fully written-up dishes.

Browse all 12 dishes A–Z

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