Food World
Discover 1790 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Lechon
Whole spit-roasted pig with shatteringly crisp skin.
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Chicken Adobo
Chicken braised in vinegar, soy, garlic and bay.
Sinigang
Sour tamarind broth crowded with pork and vegetables.
Lumpia
Lumpia are Filipino spring rolls, from crisp fried pork rolls to fresh crepe-wrapped vegetables served with a sweet sauce.
Kinilaw
Kinilaw is a Filipino raw fish dish cured in vinegar, calamansi and chili, fresh and tangy rather than cooked with heat.
Pinakbet
Pinakbet is a Filipino vegetable stew of squash, beans, okra and bitter melon simmered with tomatoes and fermented shrimp paste.
Showing our 6 fully written-up dishes.
Browse all 15 dishes A–ZWorth booking before you go
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