Food World
Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Khao Soi
Northern coconut curry noodles topped with crispy noodles.
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Pad Krapow
Fiery basil stir-fry over rice with a crispy fried egg.
Pad Thai
Stir-fried rice noodles with tamarind, egg, peanuts and lime - sweet, sour and savoury.
Mango Sticky Rice
Steamed glutinous rice soaked in salted coconut cream, served with slices of ripe mango.
Prik Gaeng Massaman
The curry paste behind Thailand's massaman curry - dried red chillies pounded with Persian-influenced cardamom, cinnamon, and star anise, plus lemongrass, galangal, and shrimp paste.
Som Tam
Som tam is a Thai salad of shredded green papaya pounded with lime, fish sauce, chilli, garlic and peanuts, balancing sour, salty, sweet and hot.
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