Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
Browse by category
Browse by country
All dishes
1708 total
Rillettes
Shredded pork potted in its own fat, spread on bread.
Romazava
Beef and leafy-greens stew, the national dish.
Rösti
Crisp golden grated-potato cake, Switzerland’s side dish.
Rote Grütze
Red summer-berry compote served with vanilla sauce.
Runza
From the United States, Runza is a well-known sandwich.
S'mores
Toasted marshmallow and chocolate squashed between crackers.
Salade Rachel
Parisian bistro starter of waxy potatoes, marinated herring, beetroot and cornichons, dressed with sharp shallot vinaigrette and horseradish.
Sambal Ulek
From Indonesia, Sambal Ulek is a well-known sauce.
Sambousek
Half-moon pastries filled with cheese or spiced meat.
Sambuusa
Crisp triangular pastries filled with spiced meat.
Samgyetang
Whole young chicken simmered with ginseng and rice.
Sanhuajiu
Rooted in China, Sanhuajiu is a spirit enjoyed for generations.
Sapasui
From Samoa, Sapasui is a well-known meat dish.
Sardella
Sardella is a traditional preserved fish/fish product from Italy.
Sauce Poivrade
Rooted in France, Sauce Poivrade is a sauce enjoyed for generations.
Sausage Roll
Seasoned sausage meat baked in flaky puff pastry.
Saveloy
Rooted in the United Kingdom, Saveloy is a sausage enjoyed for generations.
Sel Roti
Crisp, sweet ring-shaped rice-flour bread.
Seswaa
Slow-boiled beef pounded tender with salt.
Sfiha
Open-faced mini meat pies with tomato and pine nuts.
Shirazi Salad
Finely diced cucumber, tomato and onion with lime.
Silpancho
Thin breaded beef over rice and potato, topped with egg.
Skābu Kāpostu Zupa
Hailing from Latvia, Skābu Kāpostu Zupa is a much-loved vegetable soup.
Skolebrød
Skolebrød is a traditional sweet pastry from Norway.