Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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1708 totalSurówka z Marchewki
Surówka z Marchewki counts among the traditional food of Poland, a salad locals hold dear.
Tafelspitz
Boiled beef in broth with apple-horseradish sauce.
Tamales Pisques
Tamales Pisques is a beloved vegetable dish, traditional to El Salvador.
Tea Eggs
Eggs simmered in spiced tea for a marbled shell.
Teranino
Teranino is one of the classic dishes in the liqueur tradition of Croatia.
Tklapi
Tklapi counts among the traditional food of Georgia, a dessert locals hold dear.
Tobiko
Hailing from Japan, Tobiko is a much-loved fish roe.
Tomme de Chèvre de Savoie
Rooted in France, Tomme de Chèvre de Savoie is a cheese enjoyed for generations.
Tongba
Rooted in Nepal, Tongba is a drink enjoyed for generations.
Torta Frita
Fried dough discs eaten on rainy days with mate.
Ugali
Firm cornmeal staple eaten with stews and greens.
Upma
Savoury semolina porridge with vegetables and curry leaves.
Veau du Limousin
Veau du Limousin is one of the classic dishes in the fresh meat tradition of France.
Vitellone Bianco Dell'Appennino Centrale
Vitellone Bianco Dell'Appennino Centrale counts among the traditional food of Italy, a fresh meat locals hold dear.
Viúvas
Rooted in Portugal, Viúvas is a sweet pastry enjoyed for generations.
Wu Xiang Fen
A warming southern-Chinese rice-noodle dish tossed in a five-spice blend of cinnamon, star anise, Sichuan pepper, clove and fennel, with pickled vegetables, peanuts and a glossy chili oil.
Xôi Gấc
Xôi Gấc is one of the classic dishes in the rice dish tradition of Vietnam.
Xygalo Siteias
Xygalo Siteias is a traditional cheese from Greece.
Yaniqueque
Yaniqueque is a traditional flatbread from the Dominican Republic.
Yayma
Yayma is a rice pudding from Azerbaijan.
Zabov
Zabov counts among the traditional food of Italy, an egg liqueur locals hold dear.
Zupa Buraczkowa
Zupa Buraczkowa is one of the classic dishes in the vegetable soup tradition of Poland.
Al-Margaouq
Al-Margaouq is a beloved stew, traditional to Saudi Arabia.
Antojitos
A family of inexpensive masa-based street foods sold from market stalls and fondas across Mexico, served with salsas, beans, cheese, and lime.