Food World
Discover 1708 iconic traditional dishes from 147 countries โ what they are, what's in them, and where to taste the real thing.
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1708 totalYakisoba
Griddled wheat noodles in tangy-sweet sauce.
๐ Nationwide
Yangzhou Fried Rice
Refined fried rice studded with egg, shrimp and ham.
๐ Jiangsu
Yellowman
Yellowman is a confectionery from the United Kingdom.
Yorkshire Pudding
Crisp, puffed batter pudding for the Sunday roast.
๐ Yorkshire
Yu Tou Gao
Yu Tou Gao is one of the classic dishes in the snack tradition of China.
Yukgaejang
Fiery shredded-beef soup with fernbrake and scallion.
๐ Nationwide
Zaalouk
Smoky cooked salad of aubergine and tomato.
๐ Nationwide
Zacuscฤ
Zacuscฤ is one of the classic dishes in the relish tradition of Romania.
Zhajiangmian
Thick noodles under a salty fermented-soybean pork sauce.
๐ Beijing
Zigni
Fiery berbere-spiced beef stew scooped up with injera.
๐ Nationwide
Zรผrcher Geschnetzeltes
Sliced veal in a creamy white wine and mushroom sauce.
๐ Zรผrich
Abgoosht
Lamb and chickpea stew mashed and eaten in two parts.
๐ Nationwide
Aish Merahrah
Hailing from Egypt, Aish Merahrah is a much-loved flatbread.
Aji de Gallina
Creamy, gently spicy shredded-chicken stew over rice.
๐ Lima
Ajvar
Roasted red pepper relish, smoky and sweet.
๐ Balkans
Akara
Fluffy deep-fried bean-batter fritters for breakfast.
๐ Nationwide
Almendrados
Almendrados counts among the traditional food of Spain, a cookie locals hold dear.
Aloo Gobi
Dry-spiced potato and cauliflower with turmeric.
๐ Northern India
Aloo Palak
Aloo Palak is a beloved side dish, traditional to India.
Alpha Tolman
Alpha Tolman is a traditional cheese from the United States.
Arroz Doce
Creamy rice pudding dusted with cinnamon patterns.
๐ Nationwide
Attiรฉkรฉ
Fermented cassava couscous, light and tangy.
๐ Nationwide
Augsburger Huhn
Augsburger Huhn counts among the traditional food of Germany, a chicken locals hold dear.
Baba Ganoush
Smoky charred-aubergine dip with tahini and lemon.
๐ Nationwide