Food World
Discover 1708 iconic traditional dishes from 147 countries โ what they are, what's in them, and where to taste the real thing.
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1708 totalCock-a-Leekie
Cock-a-Leekie counts among the traditional food of the United Kingdom, a soup locals hold dear.
Completo
Loaded hot dog piled with avocado, tomato and mayo.
๐ Nationwide
Conch Fritters
Crisp battered fritters of chopped conch.
๐ Nationwide
Conchas
Sweet bread topped with a crackly shell-patterned crust.
๐ Nationwide
Coq au Riesling
Coq au Riesling is a beloved stew, traditional to France.
Cordero al Palo
Cordero al Palo is a traditional lamb dish from Chile.
Cordero de Extremadura
Cordero de Extremadura is a traditional lamb from Spain.
๐ Extremadura
Cornbread
Golden cornmeal bread baked in a cast-iron skillet.
๐ Southern US
Cornish Blue
Cornish Blue is a cheese from the United Kingdom.
Cornish Pasty
Crimped pastry filled with beef, potato and swede.
๐ Cornwall
Cornsilog
Rooted in the Philippines, Cornsilog is a breakfast enjoyed for generations.
Cottage Pie
Minced beef under a golden mashed-potato crust.
๐ Nationwide
Cou-Cou and Flying Fish
Cornmeal-and-okra mash with steamed flying fish.
๐ Nationwide
Cozido ร Portuguesa
Grand boiled dinner of meats, sausage and vegetables.
๐ Nationwide
Crumpet
Spongy griddle cake riddled with holes for butter.
๐ Nationwide
Cullen Skink
Creamy Scottish soup of smoked haddock and potato.
๐ Scotland
Currywurst
Sliced sausage under curried ketchup, with fries.
๐ Berlin
Cvjetaฤa sa ล unkom i Sirom
Hailing from Croatia, Cvjetaฤa sa ล unkom i Sirom is a much-loved side dish.
Dabayza
Rooted in Saudi Arabia, Dabayza is a dessert enjoyed for generations.
Dacquoise
Dacquoise is a traditional cake from France.
Dhokla
Light, spongy steamed cake of fermented chickpea batter.
๐ Gujarat
Ditalini
Rooted in Italy, Ditalini is a pasta enjoyed for generations.
๐ Campania
Dorayaki
Two fluffy pancakes sandwiching sweet red-bean paste.
๐ Nationwide
Draniki
Crisp grated-potato pancakes with sour cream.
๐ Nationwide