Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
258 dishes
Rouladen
Thin beef rolled around bacon, onion and pickle, then braised.
Saltimbocca
Veal scaloppine with prosciutto and sage in white wine.
Sarmale
Pickled-cabbage rolls stuffed with pork and rice.
Sauerbraten
Pot roast marinated for days in spiced vinegar.
Shuwa
Spiced lamb buried and slow-roasted for days.
Soutzoukakia
Spiced oval meatballs in a cumin tomato sauce.
Souvla
Large chunks of meat slow-grilled on a long skewer.
Svíčková
Beef in creamy root-vegetable sauce with bread dumplings.
Swedish Meatballs
Sweden's comforting classic — tender meatballs in a creamy gravy with mashed potato and tart lingonberry jam.
Sweet and Sour Pork
Crispy pork in a glossy sweet-and-tangy sauce.
Töltött Káposzta
Cabbage rolls stuffed with pork and rice in paprika sauce.
Vepřo Knedlo Zelo
Roast pork with bread dumplings and sauerkraut.
Vitello Tonnato
Cold sliced veal under a creamy tuna sauce.
Zürcher Geschnetzeltes
Sliced veal in a creamy white wine and mushroom sauce.
Augsburger Huhn
Augsburger Huhn counts among the traditional food of Germany, a chicken locals hold dear.
Backhendl
Breaded and pan-fried spring chicken from Vienna, served in heuriger in Grinzing and Sievering with parsley, lemon, and Grüner Veltliner.
Bangers and Mash
Sausages and mashed potato under onion gravy.
Bobotie
Spiced minced meat baked under a savoury egg custard.
Boudin Blanc de Rethel
Boudin Blanc de Rethel counts among the traditional food of France, a sausage locals hold dear.
Braciole Rifatte
Braciole Rifatte is a beloved beef dish, traditional to Italy.
Canard Braisé Aux Montmorency
Hailing from France, Canard Braisé Aux Montmorency is a much-loved duck dish.
Ćevapi u Kajmaku
Ćevapi u Kajmaku is one of the classic dishes in the minced-meat dish tradition of Bosnia and Herzegovina.
Chai Tow Kway
Chinese steamed rice-and-radish cake served as dim sum in southern China and stir-fried with egg, garlic and preserved radish as chai tow kway by hawkers in Singapore and Malaysia.
Cordero al Palo
Cordero al Palo is a traditional lamb dish from Chile.