Meat & Grills

Rouladen

Thin beef rolled around bacon, onion and pickle, then braised.

📍 Nationwide

Saltimbocca

Veal scaloppine with prosciutto and sage in white wine.

📍 Rome, Lazio

Sarmale

Pickled-cabbage rolls stuffed with pork and rice.

📍 Nationwide

Sauerbraten

Pot roast marinated for days in spiced vinegar.

📍 Rhineland

Shuwa

Spiced lamb buried and slow-roasted for days.

📍 Nationwide

Soutzoukakia

Spiced oval meatballs in a cumin tomato sauce.

📍 Smyrna

Souvla

Large chunks of meat slow-grilled on a long skewer.

📍 Nationwide

Svíčková

Beef in creamy root-vegetable sauce with bread dumplings.

📍 Nationwide

Swedish Meatballs

Tender meatballs in cream gravy with lingonberry.

📍 Nationwide

Sweet and Sour Pork

Crispy pork in a glossy sweet-and-tangy sauce.

📍 Guangdong

Töltött Káposzta

Cabbage rolls stuffed with pork and rice in paprika sauce.

📍 Nationwide

Vepřo Knedlo Zelo

Roast pork with bread dumplings and sauerkraut.

📍 Nationwide

Vitello Tonnato

Cold sliced veal under a creamy tuna sauce.

📍 Piedmont

Zürcher Geschnetzeltes

Sliced veal in a creamy white wine and mushroom sauce.

📍 Zürich

Augsburger Huhn

Augsburger Huhn counts among the traditional food of Germany, a chicken locals hold dear.

Backhendl

Backhendl counts among the traditional food of Austria, a fried chicken dish locals hold dear.

Bangers and Mash

Sausages and mashed potato under onion gravy.

📍 Nationwide

Bobotie

Spiced minced meat baked under a savoury egg custard.

📍 Cape

Boudin Blanc de Rethel

Boudin Blanc de Rethel counts among the traditional food of France, a sausage locals hold dear.

📍 Ardennes

Braciole Rifatte

Braciole Rifatte is a beloved beef dish, traditional to Italy.

Canard Braisé Aux Montmorency

Hailing from France, Canard Braisé Aux Montmorency is a much-loved duck dish.

Ćevapi u Kajmaku

Ćevapi u Kajmaku is one of the classic dishes in the minced-meat dish tradition of Bosnia and Herzegovina.

Chai Tow Kway

Chai Tow Kway is a stir-fry from China.

Cordero al Palo

Cordero al Palo is a traditional lamb dish from Chile.