Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
258 dishes
Kassler
Cured and smoked pork chop with sauerkraut.
Leberkäse
Smooth baked meatloaf sliced into a crusty roll.
Meatloaf
Baked seasoned ground-beef loaf with a ketchup glaze.
Metworst
Rooted in the Netherlands, Metworst is a sausage enjoyed for generations.
Mumu
Pork and vegetables slow-cooked in an earth oven.
Popcorn Chicken
Popcorn Chicken is a traditional poultry dish from the United States.
Poulet Aux Noix
A Haitian chicken stew braised in a thick, deeply browned sauce of ground walnuts, caramelised onions, scotch bonnet, and Creole herbs — served with white rice and pikliz.
Pulpeta
Rooted in Cuba, Pulpeta is a minced-meat dish enjoyed for generations.
Sarajevski Ćevapi
Rooted in Bosnia and Herzegovina, Sarajevski Ćevapi is a minced-meat dish enjoyed for generations.
Tafelspitz
Boiled beef in broth with apple-horseradish sauce.
Veau du Limousin
Veau du Limousin is one of the classic dishes in the fresh meat tradition of France.
Vitellone Bianco Dell'Appennino Centrale
Vitellone Bianco Dell'Appennino Centrale counts among the traditional food of Italy, a fresh meat locals hold dear.
Blinde Vink
A classic Dutch dish of thin veal rolled around a breadcrumb and herb filling, braised in stock and served with a dark gravy.
Chilorio
Chilorio is a traditional pork dish from Mexico.
Chinchulines
Chinchulines is a beloved offal dish, traditional to Argentina.
Čvarci
Slow-rendered pork cracklings from Slavonia — pork back and skin cooked down in their own fat until deeply browned and crisp, then salted and eaten on bread or with plum brandy.
Faggots
Faggots is a traditional offal dish from the United Kingdom.
Galinha à Portuguesa
Galinha à Portuguesa counts among the traditional food of China, a poultry dish locals hold dear.
Hånnlamb
Hånnlamb is a seasonal smoked lamb delicacy from Gotland, Sweden, slow-cooked after grazing on herb-rich Baltic pastures. A Viking-era tradition.
Jumulleok
Jumulleok counts among the traditional food of South Korea, a beef dish locals hold dear.
Kai Phat Met Mamuang Himmaphan
Kai Phat Met Mamuang Himmaphan counts among the traditional food of Thailand, a chicken dish locals hold dear.
Kielbasa
From Poland, Kielbasa is a well-known sausage.
Kokoretsi
Kokoretsi is a beloved offal dish, traditional to Greece.
Le Frésinat
Rooted in France, Le Frésinat is a pork dish enjoyed for generations.