Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
258 dishes
Mexican Chorizo
Mexican Chorizo is one of the classic dishes in the sausage tradition of Mexico.
Milanesa Napolitana
Milanesa Napolitana is one of the classic dishes in the beef dish tradition of Argentina.
Nasi Goreng Kambing
Nasi Goreng Kambing counts among the traditional food of Malaysia, a stir-fry locals hold dear.
Pieds Paquets
Rooted in France, Pieds Paquets is an offal dish enjoyed for generations.
Beondegi
A chewy, savory Korean street snack of boiled and seasoned silkworm pupae, sold warm in small paper cups from market carts across the country.
Chim Chum
Chim Chum is a traditional meat dish from Thailand.
Gornooryahovski Sudzhuk
PGI Bulgarian dry-cured horse-meat sausage from Gorna Oryahovitsa, aged with cumin for 60 days and sliced thin as a meze.
Katsu Karē
Rooted in Japan, Katsu Karē is a meat dish enjoyed for generations.
Lihapullat
Lihapullat counts among the traditional food of Finland, a meatball dish locals hold dear.
Luganega
Hand-tied Italian pork sausage coiled at the butcher\u0027s counter — a Lombard classic lifted with grana padano and rosemary.
Presunto de Barrancos
Presunto de Barrancos is one of the classic dishes in the cured ham tradition of Portugal.
Slinzega
From Italy, Slinzega is a well-known cured beef.
Soppressata
Soppressata counts among the traditional food of Italy, a sausage locals hold dear.
Soppressata di Calabria
Soppressata di Calabria counts among the traditional food of Italy, a sausage locals hold dear.
Stornoway Black Pudding
Stornoway Black Pudding is a traditional sausage from the United Kingdom.
Tamal de Pollo
Tamal de Pollo is a beloved chicken dish, traditional to El Salvador.
Tuzlanski Ćevapi
From Bosnia and Herzegovina, Tuzlanski Ćevapi is a well-known minced-meat dish.
Tzigoiner
Hailing from Italy, Tzigoiner is a much-loved beef dish.