Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
209 dishes
Harira
Tomato, lentil and chickpea soup, especially loved at Ramadan.
๐ Nationwide
Irish Stew
Lamb slow-simmered with potato, onion and carrot.
๐ Nationwide
Kake Soba
Rooted in Japan, Kake Soba is a noodle soup enjoyed for generations.
Karjalanpaisti
Slow oven-braised stew of three meats.
๐ Karelia
Kavarma
Slow-cooked meat and vegetable stew in a clay pot.
๐ Nationwide
Kedjenou
Chicken slow-cooked in a sealed pot with no water.
๐ Nationwide
Lablabi
Garlicky chickpea soup poured over torn bread.
๐ Nationwide
Lancashire Hotpot
Lamb stew baked under a lid of sliced potato.
๐ Lancashire
Locro
Hearty hominy, squash and meat stew for national holidays.
๐ Nationwide
Menudo
Spicy red tripe and hominy soup, the weekend cure.
๐ Nationwide
Miso Soup
Everyday dashi broth seasoned with fermented soybean paste.
๐ Nationwide
Molokhia
Garlicky green jute-leaf stew over rice.
๐ Nationwide
Nachynka
From Ukraine, Nachynka is a well-known casserole.
Ojja
Spicy tomato and pepper stew with poached eggs.
๐ Nationwide
Rappie Pie
Rappie Pie is one of the classic dishes in the casserole tradition of Canada.
Red Red
Black-eyed pea stew in red palm oil with fried plantain.
๐ Nationwide
Rfissa
Chicken and lentils over shredded msemen in fenugreek broth.
๐ Nationwide
Romazava
Beef and leafy-greens stew, the national dish.
๐ Nationwide
Samgyetang
Whole young chicken simmered with ginseng and rice.
๐ Nationwide
Skฤbu Kฤpostu Zupa
Hailing from Latvia, Skฤbu Kฤpostu Zupa is a much-loved vegetable soup.
Solyanka
Tangy soup of cured meats, pickles and olives.
๐ Nationwide
Sopa de Albondigas
From Mexico, Sopa de Albondigas is a well-known meat soup.
Soto
Fragrant turmeric chicken soup with countless regional forms.
๐ Nationwide
Tarator
Chilled yoghurt and cucumber soup with walnut and dill.
๐ Nationwide