Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
210 dishes
Halászlé
Fiery red river-fish soup heavy with paprika.
Harira
Tomato, lentil and chickpea soup, especially loved at Ramadan.
Irish Stew
Lamb slow-simmered with potato, onion and carrot.
Kake Soba
Rooted in Japan, Kake Soba is a noodle soup enjoyed for generations.
Karjalanpaisti
Slow oven-braised stew of three meats.
Kavarma
Slow-cooked meat and vegetable stew in a clay pot.
Kedjenou
Chicken slow-cooked in a sealed pot with no water.
Lablabi
Garlicky chickpea soup poured over torn bread.
Lancashire Hotpot
Lamb stew baked under a lid of sliced potato.
Locro
Hearty hominy, squash and meat stew for national holidays.
Menudo
Spicy red tripe and hominy soup, the weekend cure.
Miso Soup
Everyday dashi broth seasoned with fermented soybean paste.
Molokhia
Garlicky green jute-leaf stew over rice.
Nachynka
From Ukraine, Nachynka is a well-known casserole.
Ojja
Spicy tomato and pepper stew with poached eggs.
Rappie Pie
Rappie Pie is one of the classic dishes in the casserole tradition of Canada.
Red Red
Black-eyed pea stew in red palm oil with fried plantain.
Rfissa
Chicken and lentils over shredded msemen in fenugreek broth.
Romazava
Beef and leafy-greens stew, the national dish.
Samgyetang
Whole young chicken simmered with ginseng and rice.
Skābu Kāpostu Zupa
Hailing from Latvia, Skābu Kāpostu Zupa is a much-loved vegetable soup.
Solyanka
Tangy soup of cured meats, pickles and olives.
Sopa de Albondigas
From Mexico, Sopa de Albondigas is a well-known meat soup.
Soto
Fragrant turmeric chicken soup with countless regional forms.