Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
210 dishes
Keema
Keema is a spiced minced-meat curry from northern India, browned with onions, ginger, garlic and toasted ground spices, eaten with parathas or pav.
Locro de Papa
From Ecuador, Locro de Papa is a well-known vegetable soup.
Mosterdsoep
Hailing from the Netherlands, Mosterdsoep is a much-loved soup.
Papas de Sarrabulho
Papas de Sarrabulho counts among the traditional food of Portugal, a stew locals hold dear.
Xacuti
Hailing from India, Xacuti is a much-loved stew.
Yayla Çorbası
Yayla Çorbası is a beloved soup, traditional to Turkey.
Zhu za Tang
Zhu za Tang is one of the classic dishes in the offal soup tradition of China.
Zuppa Pavese
Zuppa Pavese counts among the traditional food of Italy, a soup locals hold dear.
Cacciucco Alla Viareggina
Versilia fish stew from Viareggio on the Tuscan coast, layering snapper, scorpionfish, mussels, and prawns in tomato-wine broth.
Ćoravi Gulaš
From Croatia, Ćoravi Gulaš is a well-known stew.
Czernina
From Poland, Czernina is a well-known offal soup.
Kapustnica
Kapustnica is a beloved soup, traditional to Slovakia.
Kuru Fasulye
Kuru Fasulye is a beloved stew, traditional to Turkey.
Mie Kangkung
Hailing from Indonesia, Mie Kangkung is a much-loved noodle soup.
Pato no Tucupi
Pato no Tucupi is a beloved stew, traditional to Brazil.
Slavonski Gulaš
Slavonski Gulaš is a beloved stew, traditional to Croatia.
Sofegada
Sofegada is one of the classic dishes in the stew tradition of Greece.
Sopa Teóloga
Sopa Teóloga is one of the classic dishes in the bread soup tradition of Peru.